Showing posts with label
pork
.
Show all posts
Showing posts with label
pork
.
Show all posts
Monday, 7 September 2020
Coffee Maple Country Style Ribs
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Fall off the bone tender! There is nothing I love like I love maple syrup….well, maybe pepper jelly. I just adore them both. Maple syrup mak...
Monday, 15 January 2018
Choco-whiskey ribs
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"Feast of Saint Valentine" I don’t think there are any limitations when it comes to pork ribs. Over the years I have b...
Tuesday, 3 October 2017
Crispy chicken stuffed with toasted pumpkin seed bacon jam
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Pumpkin Everythang!\ Back at it again with another pumpkin month. I can’t even lie to you it gets harder and harder every year t...
Friday, 21 July 2017
Know your Pork {Making the cut}
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Do you know your pork? It’s something I’ve always said to my family and friends; humans are the most trusting species on the plane...
Friday, 23 October 2015
Pumpkin Pork Lasagna
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“Pumpkin Everythang” And the nominees for most comforting food are (drum roll please) mac n cheese, fried chicken, soft baked choco...
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