Butter Chicken

"Christmas is coming"

I absolutely adore Asian cuisine. I was Introduced to Indian food by my friend Petra in NY. While I was living there during my late highschool and college days we would always talk about her favorite Indian dishes. She took me to a few restaurants and indeed I did enjoy the food. I was always a fan of Chinese and Thai but over the years developed an appreciation and love for all the food the continent has to offer. I always cook Chinese food at home, but ever thought to try Indian until now.

Dosa

Pancake Month!

pan·cake/ˈpanˌkāk/

Noun; A thin, flat cake of batter, usually fried and turned in a pan.

Until I started my research into pancakes, I had no idea what a Dosa was. In Jamaica, we are accustomed to having roti but not dosa. Most people refer to it as a south Indian-style crepe. It’s made from fermented rice, lentils, and fenugreek seeds. They come out very crispy with a nutty flavor.

Coconut Curry Chicken Patty

Independence Month!

 Finally I am getting a chance to post this amazing recipe.

I planned ahead, filmed and photographed all my recipes ahead of time, but then had no time to sit down and actually create the post. It’s been a long and adventurous week for me.  I went from Jamaica to California to New York. California was so beautiful, but I’m so tired. Never the less, I am determined to finish the Independence month right. It’s almost September and after this post I have one last post for you guys on Saturday, using my pineapple pickle that I made earlier this month.