Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts

Tuesday, 20 September 2016

Apple pie & Lemon icecream Sandwich


'Sammies'


I was thinking about a chocolate chip cookie and ice-cream sandwich. But I got to thinking and there are soooooooooo many chocolate chip cookie ice-cream sandwiches out there. I’m borderline sick and tired of ice-cream between chocolate chip cookies.  Well, let me take that back, I will never be tired of chocolate chip cookies. So I went back to the drawing board, tried to think of a unique but easy to make cookie that I can use for my dessert sandwich. I also wanted a dessert that I’ve never seen anyone make before. It’s the new way to have an apple pie a la mode.

Saturday, 5 March 2016

Lemon Butter Salmon


Something Smells Fishy...


Everyone has their own version of lemon butter salmon. It’s a classic way to dress a beautiful piece of fish, Paired with mashed potatoes and sauté broccoli and asparagus with a glass of wine, and that all you need for a perfect dinner.

Tuesday, 10 November 2015

Red stripe lemon paradise fried chicken


"Christmas is coming"


Everybody has been drinking this red stripe lemon beer. I’m not a drinker but I figured if more than four persons are saying it’s delicious, chances are it actually is. My specialty is to cook with alcohol not to drink it. So while I purchased a few and drank almost half a bottle of a cold one I really got them for the chicken.

Friday, 12 June 2015

Lemon Mint Fruit cocktail


Summa Summa Summa time!

What summer BBQ would be complete without a fruit salad or a fruit cocktail? On this, another Friday I bring to you a jazzed up fruit salad you won’t make any other any after you have tried this. Its minty, sour, sweet so refreshing and perfect for summer in every way.

Tuesday, 15 July 2014

Jamaican Lemonade




Cool it down
 I remember as a child I figured out how to make lemonade by accident. I was thirsty and mixed a little sugar in a glass of water, I thought it tasted a little boring and squeezed the juice of a lime in it. I remember exclaiming, wow this taste like lemonade! And my mother replying; how do you think they make lemonade? This is the way lemonade is made in Jamaica, with limes and brown sugar, one of the most refreshing drinks.

Friday, 11 July 2014

Pina Colada Mojito


Cool it down 



Home alone one Saturday I created this concoction. A hybrid of two drinks, pina colada ( my mother’s favorite) and my go to drink the mojito. It was a no-brainer that I had to figure out a way to incorporate the amazing cocomania coconut rum into something this month.  A few days after I purchased the bottle, two small but sweet pineapples were picked from the yard and the light bulb went off immediately.

Tuesday, 18 February 2014

Mini Lemon Passion Cakes



Appetizing...




Can I just start by saying what a task it was to find passion fruits out of season? I managed to get four, two were ripe, and the other two are still in my kitchen.  That’s one thing about Jamaica; produce is extremely seasonal, whereas in NY I can almost get any fruit or veggie any time of the year (which may not be a good thing). However here in Jamaica, if it’s not the season, please prepare to go on the hunt and fork out top dollar when you do find it. At least the dessert I envisioned a few months ago is here in all its lemony passion filled glory. Crisis averted!

Friday, 14 February 2014

Tamarind glazed Wings

 

   
Appetizing...

My sister hates the grocery store, to the point where she waits in the car while I go in and shop. But what she does not understand is that the best ideas come to you while looking for something completely different. Originally I had every intention of making ginger glazed chicken wings.  I was walking towards the produce isle all the lights dimmed and a spotlight hit the box of tamarinds and a thought came to my head. I questioned if I should change my recipe idea to include a tamarind glaze, but threw out the idea finished shopping and went on my merry way home. Once home I was plagued with the what ifs and shoulda-coulda-woulda’s.  The very next day I went on instagram and saw @fatboo making tamarind juice, I took it as a sign, went straight back to the store and did what I should have done the day before.