“Pumpkin Everythang”
I love casserole dishes, where the meat and carb is baked
into one lovely slab of flavor. I had a lot of fun tweaking the traditional
fish pie recipe to fit with the pumpkin month theme. And not only that Instead
of making the fish pie filling the traditional way, I revamped it to
incorporate all the lovely Jamaican flavors of allspice, coconut, thyme, scallions and scotch bonnet peppers.
Its fish pie “yardie” style.