"Christmas is coming"
I find it interesting that we don’t jerk hams, well I’ll take that back. I have seen a few companies sell jerk seasoned ham. But in the grand scheme of holiday hams, jerk is not on the top of recipes you grab for. Today that may all change. I made a very simple jerk rub, quite similar in flavor and texture to the Walkers wood variety. I added my favorite honey to the mix and made a pretty good ham.