Tuesday, 23 August 2016

Jamaican Curry Chicken


Finally after all this time, I’m adding a Jamaican curry chicken recipe to the blog. It is intensely rich and flavorful. If you don’t have the time to wait on goat to cook or if you don’t like goat, you can certainly make curry chicken in a shorter time.  One of our favorite go-to weekday dinners.

Friday, 19 August 2016

Jamaican Brown Stew chicken


Finally posting this recipe to the blog, can’t believe it took me this long considering we cook this pretty often. Brown stew chicken is a Jamaican staple. You can find it in every cook shop and restaurant that serves traditional Jamaican cuisine. Everyone has their signature way of preparing it, here is mine.

Tuesday, 16 August 2016

Maple Sage Chicken Sausage


I think sausages are that one thing that everyone sees as intimidating. We all just assume it’s so complicated, you need casings and sausage stuffers and fancy meat grinders. Today’s recipe proves that making a delicious 100% meat sausage, takes the same amount of effort as any other chicken dish I have made thus far. So if its homemade sausage you want, you can get it.

Friday, 12 August 2016

Spicy Buffalo Wings


How about some wings, no way I could do chicken month and not do some buffalo wings. I already shared with you guys the easiest and best ever honey bbq wings so it only makes sense that I complete the duo and drop a recipe for spicy buffalo wings.

Tuesday, 9 August 2016

Not your mamas chicken roulade!


It’s been a while since I made something fun and crazy. I figured if I’m going to step outside the box chicken month might just be the month to do it. Chicken, juicy sausage and cheese, if you don’t like any of those three ingredients this is not the post for you. Probably the most success I have ever had stuffing cheese into chicken. I usually end up with a deep fryer full of burnt cheese but not today!

Friday, 5 August 2016

Cilantro Roasted Chicken


I am a huge fan of cilantro, if you are not a cilantro fan, steer clear of this recipe. It has cilantro in the marinade, under the skin, in the sauce and garnished on top. It’s full of herb goodness and I love it! One of the best roasted chickens I have made in a while, easy and quick no muss no fuss.

Tuesday, 2 August 2016

Rum glazed drumsticks


I decided that in order to make my life easier, this month should be something that I cook often. And I can’t think of any other ingredients that I use more often than chicken. We cook some kind of chicken at least two times per week.  So this month is about killing two birds with one stone, dinner and a blog post all in one. Today on the chopping block is rum, sage and honey.

Friday, 29 July 2016

Another Mango chutney recipe

Mango is in season!

Does the world need another mango chutney recipe? Maybe not but guess what, it’s here anyway. This one is filled with sweet fragrant mangoes. I usually buy chutneys in jars at the supermarket, but decided to try my hand at mango chutney for the last mango recipe of the month.

Wednesday, 27 July 2016

100% Mango Fruit punch (no sugar or water)

Mango is in season!

Hurry and make this before mango season is over. Our farm is on the last leg of mangoes and I barely got three mangoes to use in this recipe. This is a drink made from no added sugar or water, bringing new meaning to the term 100 % fruit juices. This post is basically a list of notes and tips, here is how I made this one.

Friday, 22 July 2016

Grilled seafood salad with mango salsa

Mango is in season! 

When cilantro, grilled fish and mango show up to the party you know it’s going to be wild. This is by far one of, if not the best salads I have ever had. Flavors are bursting all over, sweet, salty, spicy, Smokey and everything else in between. A very light and delicious summer salad you will probably want to try.