Friday, 22 May 2015

Pepperoni Pizza Omelette

The best way to eat an egg!

Pizza for breakfast is almost as common as having an omelette. Today we combine the two, a delicious peperoni pizza omelette filled with mozzarella cheese. Serve this with some toast and you will truly feel as though you’re eating a slice from your favorite pizza shop.

Tuesday, 19 May 2015

Mushroom Omelette

The best way to eat an egg!

There could not be an omelette month without this recipe. If there was an omlette kingdom the mushroom omelette would most definitely rule over the vegetarian court. The ever so versatile mushroom has a subtle flavor (depending on the variety) is meaty, filling and healthy to boot. I may have rendered the nutritional value null and void with a creamy parmesan filled mushroom sauce, but it’s worth every calorie.

Friday, 15 May 2015

Broccoli Omelette

The best way to eat an egg!

It’s always a good thing when you can include veggies in breakfast without drinking it. Hello my name is Greedy and I HATE smoothies, shakes or any form of meal replacement drinks as breakfast.  It’s only fair that after fasting all night I be allowed to chew the next morning. And If I must chew on something it might as well be this ‘bombtastic’ omelette!

Tuesday, 12 May 2015

Meat lover’s omelet

The best way to eat an egg!

This omelette is for all the nitpicky persons out there; the people who don’t eat tomatoes, or onions, or peppers. Instead of enjoying their meals are too busy picking out all the veggies, today we get right to the point; eggs, meat, cheese, done!

Friday, 8 May 2015

Roasted Redpepepr and Ricotta Omelette

The best way to eat an egg!

Ricotta is my new favorite thing; it’s so versatile and subtly delicious. Here on greedy girl cooks we are no strangers to roasted red pepper either. The flavors of the pepper are truly enhanced by roasting them. And paired with ricotta, they make this omelette extra delicious.

Wednesday, 6 May 2015

Cheese burger omelette

The best way to eat an egg!

After patty month had ended I had some beef patty filling left over. We took this left-over meat and used in a few omlettes that were amazingly delicious. It was then the idea for a beef filled omelette came into my thoughts. Since I had no intention of remaking a whole pot of beef filling just for one omelette, I decided to incorporate the beef in a different way. Suddenly the cheese burger pops right in my head and I knew that would be the omlete flavor inspiration for this post.

Friday, 1 May 2015

Potato and Bacon Omelette

The best way to eat an egg!

It’s no secret how much I loveeeee breakfast. What better way to start your day than with a hot, flavorful, delicious omelette. Its really my go to breakfast, as long as I have the time to make one. This month is all about omelettes I will be making several, and showing you guys my secret to making the perfect omelette every time. First up we have a Potato and bacon omelette.

Tuesday, 28 April 2015

Stuffed Swiss Chard

How about some curry quinoa, chickpeas and cranberries in your swiss chard? Sounds interesting, well it tastes pretty darn good too. As usual these recipe ideas hit me like a ton of brick and change over the course of the week depending on the ingredients available to me up until the time of cooking. This recipe is very hearty and filling, the chickpeas is almost like the meat component to the dish while the quinoa acts as rice. In essence this is a curry chicken and white rice wrapped in a swiss chard leaf…hardly! But you get my point.

Friday, 24 April 2015

Saucy Non-meatballs

Almost everyone loves meatballs. Small convenient bite sized morsels that you can just pop in your mouth and enjoy. In my family it’s usually a challenge to make vegetarian dishes that my mother can enjoy while we enjoy our meat. Last year I decided to try my hand at a veggie meatball, since we were having beef meatballs for dinner. Turns out her vegetarian non-meatballs tasted way better than ours, and since then I have been working on the perfect recipe.

Tuesday, 21 April 2015

One 'Meal' two ways

There is nothing more convenient than a meal that can be had two ways. The ‘meal’ I am referring to is Cornmeal.  Today the ingredient of choice takes on two extremely different forms. One is smooth and creamy, the other crispy, both delicious. Turn cornmeal is a Jamaican favorite, even though the sentiment is not shared by everyone. I decided to revamp this common steam fish accompaniment and remake it into something less common in Jamaica, polenta fries.