M...eat...less
How about some curry quinoa, chickpeas and cranberries in your swiss
chard? Sounds interesting, well it tastes pretty darn good too. As usual these
recipe ideas hit me like a ton of brick and change over the course of the week
depending on the ingredients available to me up until the time of cooking. This
recipe is very hearty and filling, the chickpeas is almost like the meat
component to the dish while the quinoa acts as rice. In essence this is a curry
chicken and white rice wrapped in a swiss chard leaf…hardly! But you get my
point.