General Tso's Chicken

Time for Takeout!

This month it’s all about takeout. Chinese food is one of my absolute favorites.  It’s actually a pretty good idea to have a few takeout recipes under your belt. Not only is it cheaper to make at home, its also healthier, because you can control your ingredients. Use organic, omit msg if you choose, the works, because you have all the control.  I will be challenging myself this entire month to make recipes that rival my favorite takeout spots. And first up is the General!

Bacon wrapped Pumpkin stuffed chicken breast

“Pumpkin Everythang”

The moment I knew this recipe was good was when my cousin (who hates pumpkin) grabbed one of these like a hot pocket and ate it with her hands, no knife no fork.  It’s a very simple and easy dinner, great way to get the persons who don’t like pumpkin to eat it.