Brunch knows best
Jams are so amazingly versatile, you might think they are only meant
for crackers and bread. But they can really add a delicious element to so many
dishes. I’ve put jam on a pizza (which I’ll post a recipe of later) I’ve used
jams in BBQ sauces and its my go to ingredient for sweet and sour sauce. All
around its something I use often, so it makes sense that I would have a scratch
made pineapple jam recipe.