Garlic knots are a staple at every pizzeria I’ve ever been to. They are
almost always delicious, warm, salty and garlicky. Sometimes the garlic can be
a little too harsh and sometimes they whole thing can be way too oily. So let’s
take it to the kitchen and what we get is a recipe for the best garlic knots
ever; sweet, salty garlicky, buttery ,everything that’s right about the world
comes full circle in one bite of these.