"Something Smells Fishy"
I took some inspiration from a simple sandwich my father
likes to eat. Sardines from the can with slices of scotch bonnet pepper and onions
with a little mayo and lettuce on hard dough bread. It’s a sandwich I’m sure
most Jamaicans have encountered at some point or the other. I particularly love
sardines, to be honest I’m a seafood type of gal. I wanted to kick up my father
sandwich a notch by adding more flavor and textures. This sandwich is delicious
and the crunch, salty and sweet flavors all balance very well.