Breakfast is served
Can I tell you how I made my own smoked jerk sausage? It was by far the
most tedious thing I’ve ever done. I
chopped the meat; ground it seasoned, stuffed it into casings then slowly hot
smoked them on the grill for three hours. They didn’t come out to bad for a first
timer. Now I’m using the sausages I make to make some yummy jerk sausage
pinwheels. You are free to use any store bought sausage you like. I will be
sharing my sausage tutorial in the coming weeks as a curious class... but on to
the pinwheels.