Blooming Onions Fried not baked!

Summa Summa Summa time!

The seemingly unattainable suddenly is. How many times have you seen this on the internet or at a restaurant and thought “how cool would it be if I could make that” Well today the wondering stops. It may look complicated but its absolutely not. And with this home-made version you have the control of your ingredients to create a delicious appetizer, snack or supper side dish. Ditch the onion rings!

Potato and Bacon Omelette

The best way to eat an egg!

It’s no secret how much I loveeeee breakfast. What better way to start your day than with a hot, flavorful, delicious omelette. Its really my go to breakfast, as long as I have the time to make one. This month is all about omelettes I will be making several, and showing you guys my secret to making the perfect omelette every time. First up we have a Potato and bacon omelette.

Fried Green Plantains

  
M...eat...less

One of the easiest Jamaican snacks around, and It’s also pretty delicious. Served in many restaurants and prepared by hungry people who have no patients to wait until their plantains have ripened. It’s a great use of green plantains, second only to plantain porridge…but that’s for another post!

Potato Pancake "Latkes"

Pancake Month!

pan·cake/ˈpanˌkāk/

Noun; A thin, flat cake of batter, usually fried and turned in a pan.

 Its a little too early for Hanukkah but it’s never too early for potato latkes, these delicious pancakes are traditionally made during the Jewish Hanukkah festival.  If you love the potato family, and I mean the wild oily side of the family, namely French fries, croquettes, tatter tots, home fries or hash browns you are sure to love their cousin latkes.