Ginger lime Grilled potato salad

"We be Grillin"

Ever made a grilled potato salad? No? Then here is your chance. I can’t lie, this recipe was a reach. I wanted to make potato salad, but I had to make the dish fit in with this month of grilling. I had no idea if it would work, but I took a leap of faith, and it paid off.

Callaloo and sweet potato cakes

M...eat...less

My health conscious cousin Lauren came over and cooked two sweet potatoes. She was determined to stay away from processed carbs and have curry goat with sweet potatoes. Needless to say she ended up eating curry goat with white rice with a side of bun and cheese. I ended up with two sweet  potatoes in my refrigerator for about a week. So instead of wasting them I decided to make a recipe to utilize them. I envisioned something sort of like a crab cake, soft on the inside with a crispy exterior that would be great with tartar sauce.

Pumpkin Carrot Soup

“Pumpkin Everythang”

Welcome to the third year of Octobers Pumpkin month. In 2013 you got the very delicious sophisticated and refined pumpkin leek soup, followed by the rich, flavorful and hearty Jamaican pumpkin chicken soup in 2014. Today I have stepped it up a notch. The most delicious vegan soup you will ever have!  I mean layer, after layer of flavor. One of the most delicious creamy style pumpkin soups I have ever made inspired by the most delicious soup I ever had at a whole foods market…did I say delicious enough?

Fried Green Plantains

  
M...eat...less

One of the easiest Jamaican snacks around, and It’s also pretty delicious. Served in many restaurants and prepared by hungry people who have no patients to wait until their plantains have ripened. It’s a great use of green plantains, second only to plantain porridge…but that’s for another post!