Burger Showdown!
I always have to find a way to implement vegetarian and seafood dishes
into my monthly blog postings. So a salmon burger is a natural addition to the
list of burgers I will be doing this month. The yummy salmon burger for today
is topped with grilled onions, broccoli sprouts and smothered in a simple
creamy dill sauce.
When I wrote the recipe I was a little skeptical of the binding
capabilities of the salmon. I knew I wanted small chunks of salmon in it as
well as a paste of salmon. I added the breadcrumbs as extra insurance that the
mixture would bind well. The patty is simply seasoned with salt, black pepper,
shallots and scallions. The dill cream is super light, the honey garlic and
dill blend seamlessly with the Greek yogurt. Pan frying the burger gives it a
lovely crust on the edges; all together it’s a very delicious burger.
My uncle and mother had a ball eating this burger the only thing
missing was a glass of white wine, which would pair well with the flavors in
this burger.
Makes 2 -4 burgers
For the patties
2 thick salmon filets
1 shallot
1 egg
3 scallion stalks
2 pinches black pepper
¼ teaspoon salt
1 cup panko bread crumbs
1 tablespoon onion powder
1 tablespoon coconut oil
Dill cream
2 heaping tablespoon Greek yogurt
2 tablespoon chopped fresh dill
2 cloves shredded garlic
1 tablespoon honey
Pinch of salt
Pinch of black pepper
Toppings
Grilled red onions
Broccoli sprouts
Toasted buns
Xoxo Greedygirl
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