Bacon wrapped sardine sandwiches with spicy dill mayo

"Something Smells Fishy"

I took some inspiration from a simple sandwich my father likes to eat. Sardines from the can with slices of scotch bonnet pepper and onions with a little mayo and lettuce on hard dough bread. It’s a sandwich I’m sure most Jamaicans have encountered at some point or the other. I particularly love sardines, to be honest I’m a seafood type of gal. I wanted to kick up my father sandwich a notch by adding more flavor and textures. This sandwich is delicious and the crunch, salty and sweet flavors all balance very well.

Salmon in a lemon dill coconut cream sauce

"Christmas is coming"
 

It’s shocking how far I’ve come in the development of my palate.  There was a time where I would never put rosemary or dill anything to my mouth. Even salmon I hated at one point. And now what do we have here? Salmon and dill? It’s a miracle, a extremely delicious creamy and flavorful miracle.

Salmon burger with sweet dill cream

Burger Showdown!

I always have to find a way to implement vegetarian and seafood dishes into my monthly blog postings. So a salmon burger is a natural addition to the list of burgers I will be doing this month. The yummy salmon burger for today is topped with grilled onions, broccoli sprouts and smothered in a simple creamy dill sauce.

Red Salmon Flatbread Pizza

Something smells fishy...

I always wondered why people hate canned salmon. It’s my favorite kind of salmon, normally we have it sautéed with onions tomatoes and peppers for breakfast with fried dumplings, or for dinner over rice. It’s just so versatile and yummy, but I have heard from multiple persons that they find it disgusting. Do you know someone who feels the same way? This recipe was made for them, it will turn any person into a lover of canned salmon.