"Beefy"
Most of the time when we buy pre-ground beef for our burgers, we kind
of loose out on the flavor we could achieve if we did it ourselves. Each cut of
beef carries different characteristics and flavor profiles, just ask google. Don’t
get me wrong, I am an avid ground beef purchaser. It’s very rare that I have
the time to make my own custom blends of meat. I even experiment with different
brands of pre-made burger patties. I have several burger recipes on the blog
already using shrimp, goat, sausages, beef, salmon the works, so if your not
interested in grinding your own meat, this is not the post for you. Every now
and again when I want a really great beefy flavor for my burger, I do my own custom
meat blend. So in today’s blog post I’m letting you guys in on my little
secret.