Krabby Patties

Something Smells Fishy...

To venture into seafood month and not do a crab cake, a dish that is so high on the seafood hall of fame list would be a sacrilege.  This is my second encounter with homemade crab cakes, back in the day, meaning over 5 years ago when I first made, it I followed a food network recipe. I used American lump crab and the recipe included capers. Needless to say I hated it. So this time around I used my own simple ingredients, with the star ingredient being Jamaican crab.