Showing posts with label fenugreek seeds. Show all posts
Showing posts with label fenugreek seeds. Show all posts

Tuesday, 24 September 2013

Dosa




Pancake Month!

pan·cake/ˈpanˌkāk/
Noun; A thin, flat cake of batter, usually fried and turned in a pan.


Until I started my research into pancakes, I had no idea what a Dosa was. In Jamaica, we are accustomed to having roti but not dosa. Most people refer to it as a south Indian-style crepe. It’s made from fermented rice, lentils, and fenugreek seeds. They come out very crispy with a nutty flavor.