Something smells fishy...
As you can ascertain from the title I don’t consider this dish to be steamed fish at all. By ‘they’ I mean my Jamaican parents, grandparents, ancestors and every seafood restaurant in the country. While this is CLEARLY a fish stew and in no way a steamed fish, I have come to accept it for what it is and not question decades of Jamaican food history. Never the less this is one of my favorite ways to prepare fish second only to escovitch.