Pancake Month!
pan·cake/ˈpanˌkāk/
Noun; A thin, flat cake of batter, usually fried and turned in a pan.
When we all think of pancakes, I’m sure the American style
pancake comes to mind, with its fluffy subtle buttery flavor. Unlike their European
cousins who don’t use a rising agent and are flat, American style pancakes strive to be
fluffy and thick. This greedy girl has a batter recipe that will yield ½ inch thick
pancakes. You will never make your standard batter the same way again. If you
love thick pancakes as opposed to flat flapjacks, this is the batter for you.