Breakfast is served
There is no way I could have done a month of breakfast recipes and not
ventured into ackee and salt fish territory; After all its Jamaica’s national
dish and for good reason. In our household it is prepared for breakfast once a
week, either Friday or Saturday mornings. I have a cousin who is so in love
with ackee she could eat it every day. However I feel like ackee and fried
dumpling is a special breakfast, and having it every week makes it not as
special. So in an attempt to not take this meal for granted, most times when it
is prepared I don’t eat it, I have an omelet instead and wait about three weeks
so when I do have it, its extra delicious.