Appetizing...
And then there was shrimp. The ultimate appetizer and finger food, I can’t
think of a restaurant I’ve ever been to that did not have some form of shrimp
as an appetizer. Hence a shrimp appetizer had to be shared. I was inspired to make pesto last week at Valentine’s
Day dinner. My sister had grilled lobster with a choice of miso, pesto or lemon
butter. (We went to Rojo at Spanish court hotel in New Kingston. Food is
amazzzzzzingnggggg…but I digress) I told her to try the pesto and she loved it.
The lobster got me thinking that a shrimp pesto could be just as delicious as
the spicy shrimp shooter I had planned. So that’s exactly what I did.
