Lobster Pot Pie

"Something Smells Fishy"

Another lobster recipe? I know what you must be thinking. So far this month I’ve been on a shell fish run. I have cooked mussels, lobster, shrimp and conch. You must be wondering where is the fish? I had three more lobster tails and I’ve been meaning to make a pot pie for weeks. So, if your not into shell fish look out for the next two posts to finish off March. If you are a lobster lover, then this one is for you.

Sweet chili garlic lobster pops

"Something Smells Fishy"

This is a pretty great way to cook lobster. garlic, sweet, and spicy, are a match made in foodie heaven. And for anyone who loves lobster, this is a really easy way to make it in the kitchen not requiring a grill or any fancy equipment. Not to mention turning it into a “pop” will make it the star of your next party.

Creamy Garlic Lobster

"Christmas is coming"

Lobster is always on our Christmas table. I hate the taste of lobster but I somehow manage to cook it every single Christmas whether it be grilled, garlic or in a pasta. Today I did a remake of a lobster that I previously posted to the blog “Garlic parsley grilled lobster” this is basically the same recipe but using a whole lot more garlic, butter and cream.

Lobster Stock & Sauce

Something Smells Fishy...

Stock is a great item to have in your freezer. So simple to have when your ready to make soups, sauces stews, to cook rice, just about any and everything. Have you ever grilled lobster tails and the shells looked good enough to eat? This post will show you how to utilize those beautiful and flavorful shells.

Garlic Parsley Grilled Lobster

Something Smells Fishy...

In two week Jamaican lobster season will be officially closed. Come April 1st Jamaican Spiny lobster will be illegal to purchase live and after April 21 its off limits whether dead or alive. All the lobster lovers will have to wait until July 1st when they are back in season. So here is the last lobster recipe of the season, grilled parsley garlic Lobster.

Curry Fried Lobster

Something Smells Fishy...

I always have to include lobster in seafood month. Even though I dislike lobster, I’m doing two lobster recipes this month. This, the first of the two, is an experiment with a non-traditional way of cooking lobster. I hardly ever see persons deep fry lobster the same way we do shrimp or even crab. It tuned out pretty good, and that’s coming from a girl who hates lobster.

Jerk Lobster Pasta

Something Smells Fishy...

Do you have any jerk sauce left over from your salmon? Well here is the best use for it. A delicious Jerk lobster pasta, which is sure to please any lobster lover in your life. I don’t eat lobster, not allergic, just not a fan of the flavor, however I have received nothing but rave reviews on this dish which happened purely by accident.