The best way to eat an egg!
There could not be an omelette month without this recipe. If there was
an omlette kingdom the mushroom omelette would most definitely rule over the vegetarian
court. The ever so versatile mushroom has a subtle flavor (depending on the variety)
is meaty, filling and healthy to boot. I may have rendered the nutritional
value null and void with a creamy parmesan filled mushroom sauce, but it’s
worth every calorie.