Today
you can call me Sam-I-am, because I am encouraging everyone to try these green
eggs. Dr. Seuss may be disappointed that I left off the ham but the yummy
caramelized onions and turmeric will make everyone happy.
There could not be an omelette month without this recipe. If there was
an omlette kingdom the mushroom omelette would most definitely rule over the vegetarian
court. The ever so versatile mushroom has a subtle flavor (depending on the variety)
is meaty, filling and healthy to boot. I may have rendered the nutritional
value null and void with a creamy parmesan filled mushroom sauce, but it’s
worth every calorie.
It’s always a good thing when you can include veggies in breakfast
without drinking it. Hello my name is Greedy and I HATE smoothies, shakes or
any form of meal replacement drinks as breakfast. It’s only fair that after fasting all night I be
allowed to chew the next morning. And If I must chew on something it might as
well be this ‘bombtastic’ omelette!
After patty month had ended I had some beef patty filling left over. We
took this left-over meat and used in a few omlettes that were amazingly
delicious. It was then the idea for a beef filled omelette came into my
thoughts. Since I had no intention of remaking a whole pot of beef filling just
for one omelette, I decided to incorporate the beef in a different way.
Suddenly the cheese burger pops right in my head and I knew that would be the
omlete flavor inspiration for this post.
It’s no secret how much I loveeeee breakfast. What better
way to start your day than with a hot, flavorful, delicious omelette. Its
really my go to breakfast, as long as I have the time to make one. This month
is all about omelettes I will be making several, and showing you guys my secret
to making the perfect omelette every time. First up we have a Potato and bacon
omelette.