Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts

Friday, 10 June 2016

The simplest mashed potatoes


"Potato Patata"



What’s simpler than a bowl of flavorful creamy mashed potatoes? Sometime we can get so carried away with this dish we forget that’s in its simplest form it’s also very delicious. Let’s take it back to the basics today with a flavorful staple that everyone already knows how to make. If you can boil water you can make a delicious bowl of mashed potatoes.

Tuesday, 6 August 2013

Pineapple pickle sauce





Happy Independence Day!!!

I really can’t take total credit for this amazing idea. It was a collaboration between my good friend Nalla and me. In July I was talking to him about my recipes for August and saying I needed one more recipe idea to complete the month. It’s easy to come up with traditional Jamaican recipes and methods, but not as easy to come up with a twist on them.  Now Nalla gets all intellectual on me, and says “based on all the things you already have planned, I feel you need something that utilizes a fruit or veggie, why not make a pickle?” DING, LIGHTBULB!

Friday, 28 June 2013

I hate salmon


A few months back I went on a pescaterian venture. The only form of animal protein i consumed was seafood. As a true island girl, I love all seafood with the exception of salmon and lobster (sigh, yes I said lobster, hate it!!!). For some reason the flavor of salmon is so strong and over powering I tend to eat very small pieces of it or none at all.

Wednesday, 26 June 2013

Holy Chicken pot cornbread muffins


Leftovers are a gift from god. Apparently food fairies that live in our fridge sprinkle crack on our food overnight. Its no secret I often try to cook large portions on a Sunday to allow the fairies to work their magic on Monday’s lunch. So here I was one Sunday wanting to make some chicken pot pie, but as we all know there is nothing worse than reheated crust.

Tuesday, 11 June 2013

Spicy Pineapple Bacon Jam







Say what now?



Does bacon have any limitations? Apparently not, who knew you could make a jam with bacon? It’s a secret that I found out on a BBC food program, about 6 years ago! I always wanted to try it, but I just never got around to it.

Tuesday, 4 June 2013

Cookie cutter eggs




Woke up one weekday morning and began to browse on Facebook (Facebook first thing in the morning? Hello my name is Tay and i'm an addict). I follow a page called interesting and creative designs. They posted some food art, where someone made ring molds from green and red bell peppers which they cooked sunny side eggs inside. GENIUS!!! Breakfast was served.