M...eat...less
At most restaurants in Jamaica, these are your soup choices: pumpkin,
pepper pot or red peas soup. All three of which are usually quite tasty. I
almost never order the pepper pot soup, it’s an ok soup to me, but I will
choose pumpkin soup all day every day. And while we make pumpkin soup and red pea’s
soup at home all the time we hardly ever make pepper pot soup. Let’s face it,
not many Jamaicans will take precious callaloo and make it into a soup, instead of
sautéing it and eating it with fried dumpling and plantain. We surely don’t, but today I have tried my best to recreate
what I've been eating all these years at
restaurants…minus the ocra.