One pot chicken and rice and beans

Rotisserie revamp!

Store bought rotisserie revamp 4: Rice and peas and chicken

This recipe I really pulled out of thin air. I had a half of rotisserie in the refrigerator and you know that means dry. You could easily pop it in the microwave and make the rice separately, but I wanted to see how best I could infuse the flavors of the coconut milk and rice into the chicken. Similar to what happens when we make an arrzo con pollo. The thing that I had to be mindful of was the fact that the chicken was already fully cooked and I did not want the risk of it turning to mush.

Jamaican Rice and peas

"Christmas is coming"

I am finally adding a Jamaican rice and peas recipe to the blog. Its flavorful the rice is perfectly cooked and very flavorful. It’s a staple in most households for Sunday dinner and if you eat lunch daily, it’s the side dish most served with every cooked lunch. Coconut milk, allspice, scallion’s, onions and scotch bonnet pepper are used to flavor this delicious side dish. Once you get the hang of if you are sure to make it all the time, especially for the rice lovers.