Rotisserie revamp!
Store bought rotisserie revamp 7: Rotisserie chicken and
cheese hoddeok
This is the last recipe for rotisserie chicken month. Hoddeok
is a yeast dough filled with sugar, nuts and cinnamon then pan fried. When
fried the sugar and cinnamon melt on the inside leaving you with a sweet gooey
filling and crunchy nuts. That’s how its normally done. Today I decided to
revamp it and add chicken and cheese to the mix.