Showing posts with label salt fish. Show all posts
Showing posts with label salt fish. Show all posts

Friday, 13 September 2013

'Stamp and go' is a Jamaican pancake




 Pancake Month!

pan·cake/ˈpanˌkāk/
Noun; A thin, flat cake of batter, usually fried and turned in a pan.

If we believe everything Google says, then the Jamaican breakfast dish 'Stamp and go' is indeed a pancake. This is normally a meat filled pancake, salt fish (salted cod) is primarily the meat used. However sausages, callaloo, ackee, conch and so much more are also used. Its such a versatile dish, normally consumed for breakfast or as an appetizer with a sweet dipping sauce, but if you ask me you can have Stamp and Go any time of the day.