"Christmas is coming"
What’s more delicious than the tail of a cow seasoned,
browned and stewed? Its truly a staple
in Jamaica, not seasonal like sorrel and fruit cake, but consumed all year round,
especially for Sunday and Christmas dinner. Any good Jamaican restaurant (US or local)
will serve oxtail as a lunch item, and if the restaurant cooks it especially
well, please believe any lunch breaks falling after 1:30pm have a slim chance of getting any. If you missed it
during the week, and you have a loving cook at home, you can surely keep your
hopes up for Sunday dinner. If your Sunday dinners consist of cereal or KFC then
I’m sorry but you will have to wait till Christmas dinner to feast on the
succulent bones.