If you’re thinking how is a whole fish even an option for Christmas dinner? then you have never had a Jamaican Christmas dinner. Fried escovitch fish is always an available item and in our family, we don’t do filets. We serve whole fish. Usually, it’s the only seafood item on the table for anyone who doesn’t eat other animal protein, on second thought maybe we will have a shrimp curry in addition. But let us say you are that one guest who is pescatarian, then chances are the whole fish would be the highlight on your plate. With that said, I decided to dedicate this fish to that person who is coming to Christmas dinner, who may be tired of the escovitch fish (as if that’s even possible).
Showing posts with label Christmas dinner. Show all posts
Showing posts with label Christmas dinner. Show all posts
Saturday, 1 December 2018
Friday, 11 November 2016
Chicken Marsala
"Christmas is coming"
Mushrooms, garlic and wine anyone? This is almost one
of the easiest thing I have cooked thus far. Chicken marsala is a dish I’ve
always had at restaurants but never thought to cook. I generally try to cook
recipes for the holidays that is easy to feed a crowd. This one fits the bill
perfectly.
Friday, 27 November 2015
Curry Beef Crescent Rolls
"Christmas is coming"
Ground beef always gets left behind at Christmas in favor of
the glorious roast chicken and baked ham.
But this Christmas you can put your pocket friendly, 80/20 ground beef to
good use. This recipe is easy and delicious (aren’t they all). The beef, curry and
coconut milk all in a buttery flaky crescent roll…say no more.
Labels:
appetizer,
beef,
beef curry,
beef/pork,
Christmas dinner,
curry,
dinner,
recipe,
rolls
Friday, 20 November 2015
Hazelnut Bread pudding
"Christmas is coming"
When you have stale bread, there is no better way to use
them up than to make a bread pudding. And this recipe is truly the best bread
pudding recipe ever. It is extremely flavorful,
rich in hazelnut flavors and a hint of Jamaican chocolate. You may end up purchasing bread just to make
it.
Labels:
bread,
bread pudding,
caramel,
Christmas,
Christmas dinner,
dessert,
raisin,
sauce
Friday, 21 November 2014
Sorrel Glazed Ham
"Christmas is coming"
In Jamaica, Christmas is the most loved
holiday. It’s a time where we celebrate Christ and family. Once the Poinsettias
start to turn red, you know it’s on and popping! With that the fruits are
soaking, the sorrel pods are being harvested and everyone is starting to flesh
out their Christmas plans. This ham needs to be at the top of list. It’s so
moist and delicious and the sorrel and ginger sauce add the most perfect flavor
to every bite.
Labels:
beef/pork,
Christmas dinner,
Christmas ham,
dinner,
Dinner: Main dish,
food,
ginger,
glaze,
glazed ham,
ham,
Jamaica,
Jamaican food,
sorrel
Tuesday, 18 November 2014
Classic baked Macaroni and Cheese
"Christmas is coming"
Have you ever been to a Christmas dinner without mac and
cheese? I can say with a certainty that I have never
been to any form of family dinner or special occasion that did not have
macaroni and cheese in some form. So here it is, my simple, easy, cheesy and
delicious version of the classic. I’m sure you’re thinking, I already know how
to make this, but you don’t know how to make it like me :)
Friday, 14 November 2014
Orange Chicken
"Christmas is coming"
I’m always trying to find new and different ways to prepare chicken.
Not that Orange chicken is a new thing, but it’s not really an everyday flavor
for our home meals. When you think orange chicken you think Chinese take-out.
This recipe is very flavorful and has beautiful citrus undertones. The chickens
are browned to perfection and baked in the oven in a sweet sauce.
Tuesday, 11 November 2014
Rosemary garlic cream biscuits
"Christmas is coming"
One thing I have always said every dinner table needs, is yummy bread. It can be a
hot crossed bun, some rolls or tender flakey biscuits. For this post I opted to
go with the biscuits but not just any biscuits. The easiest biscuits you will
ever make in your life. None other than cream biscuits, literally three
ingredients needed for the most tender, flakey and soft puffs of love. Now add
some garlic and rosemary to the mix and you have got a serious addiction on
your hands.
Friday, 22 November 2013
Christmas Candy Crush Cookies
"Christmas is coming"
Here I am yet again with another baked item despite the fact that I hate to bake. This cookie
dough really did stress me out quite a bit, but it turned out great in the
end. I could never have done Christmas recipes
without at least attempting a gingerbread cookie. These babies are actually a
cross between a short bread and ginger bread cookie. Very high fat content
makes it nice and crumbly, with the sweetness and ginger undertones.
Friday, 15 November 2013
Oxtail stew
"Christmas is coming"
What’s more delicious than the tail of a cow seasoned,
browned and stewed? Its truly a staple
in Jamaica, not seasonal like sorrel and fruit cake, but consumed all year round,
especially for Sunday and Christmas dinner. Any good Jamaican restaurant (US or local)
will serve oxtail as a lunch item, and if the restaurant cooks it especially
well, please believe any lunch breaks falling after 1:30pm have a slim chance of getting any. If you missed it
during the week, and you have a loving cook at home, you can surely keep your
hopes up for Sunday dinner. If your Sunday dinners consist of cereal or KFC then
I’m sorry but you will have to wait till Christmas dinner to feast on the
succulent bones.
Labels:
beef stew,
beef/pork,
braised,
Christmas dinner,
dinner,
Dinner: Main dish,
Jamaican food,
oxtail,
oxtails,
roast,
slow cooker,
stew,
stew beef
Tuesday, 5 November 2013
Rum and raisin roll cake
"Christmas is coming".
In Jamaica rum is as synonymous with Christmas as that baby in a manger. Its in so many desserts and drinks that are consumed in the season; sorrel, black cake, egg-nog, and rum soaked raisins. The latter is a long standing Jamaican tradition. Households are always stocked with sealed containers full of raisins, prunes and currants soaking in rum from the previous year. There are two types of rum cake. The white rum cake (basically vanilla cake soaked in rum) and black cake or fruit cake, which is made with the addition of the blended rum soaked fruits (and then soaked in rum).
Friday, 1 November 2013
Simply Roasted
Do you ever notice how pharmacies, department stores and the
retail industry in general is always a month or two ahead of all holidays? In September
you will see Halloween and thanksgiving costumes and decorations anticipating
the holiday. From October and November Christmas decorations are already
stocked on shelves. January can barely
breathe before pink roses, chocolates and everything love is splattered all
around us constantly reminding us that Valentine ’s Day is fast approaching.
Well it is in this same fashion that my blog will overlook
the current holiday and prepare the masses for the future holiday. So even
though it’s currently thanksgiving time Greedy girl is here to remind everyone that
"Christmas is coming".
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