Independence Month!
One of the best Jamaican desserts has to be sweet potato pudding. When made correctly, its a warm sweet treat with a custard consistency on top, a firm center with crispy caramelized edges. As a child we would sneak in the pudding and break off the edges. For this month’s series of recipes I wanted to include a dessert twist. And what better twist can there be than to sandwich grape-nut ice-cream between some sweet potato pudding.