M...eat...less
We have nice little farm where we grow cabbage, string beans, spinach
thyme scallion, peppers, tomatoes, sugar cane, avocado, and the list goes on.
At the present moment we have a huge pumpkin vine growing that has every intention
of taking over the garden. Every now and again when the pumpkins are ready, we
have more pumpkins than mouths to feed it. That’s how this recipe was born out
of a need to use the most perfect pumpkin ever.