"Feast of Saint Valentine"
I have a tried and true recipe for cinnamon buns, it is perfect. The buns are gooey, tender, doughy and just …..Perfect. These are not those perfect buns. Why? Because I am super, super, super, super lazy! In all fairness that cinnamon bun requires making the dough and chilling it overnight, removing it from the refrigerator, kneading, allow it to rise, then forming the buns and allowing it to rise again. It’s truly a task and a half. Pillsbury to the rescue… Not so much.