Call me the Dairy Queen
Today’s
dessert is nutty, creamy sweet and delicious. It’s almost impossible to go into
an ice-cream shop and not see a coffee flavored ice-cream. So I decided that us
home cooks should have one in our arsenal as well. And this recipe is even
better than the ones in the parlor because its jam packed with toasted
hazelnuts and Nutella. As if coffee ice-cream needed to get any more awesome
than it already is!