"Something Smells Fishy"
I really enjoy cooking and eating fish. It’s no secret that escovitch fish is my all-time favorite. Brown stew and steam fish are not too far behind. But what about curry? We tend to curry lobster and shrimp more often than we do fish. And curry fish is just as delicious, if not more than. Because the fish meat can actually absorb all the juices better than the meat of the shrimp or lobster. So today its a delicious Jamaican pot of curry fish and bammy.