Jamaican Curry fish and bammy

"Something Smells Fishy"

I really enjoy cooking and eating fish. It’s no secret that escovitch fish is my all-time favorite. Brown stew and steam fish are not too far behind. But what about curry? We tend to curry lobster and shrimp more often than we do fish. And curry fish is just as delicious, if not more than. Because the fish meat can actually absorb all the juices better than the meat of the shrimp or lobster. So today its a delicious Jamaican pot of curry fish and bammy.

Coconut fish patty in a saffron crust

Juici...and if you don't know, now you know!

So this week I’m venturing into the seafood patty scene.  This is a coconut fish patty in a flaky saffron crust. The crust this week is much easier to prepare. I made my crust the day before kept everything as cold as possible.  The crust came out so flaky and delicious and the filling basically tasted like Jamaica.