"Christmas is coming"
I find it interesting that we don’t jerk hams, well I’ll
take that back. I have seen a few companies sell jerk seasoned ham. But in the
grand scheme of holiday hams, jerk is not on the top of recipes you grab for.
Today that may all change. I made a very simple jerk rub, quite similar in
flavor and texture to the Walkers wood variety. I added my favorite honey to
the mix and made a pretty good ham.