Showing posts with label shallots. Show all posts
Showing posts with label shallots. Show all posts

Tuesday, 10 March 2015

Creamy shrimp scampi pasta


Something Smells Fishy...


Shrimp scampi is one of my favorites, it’s no secret. Ever since I saw Tyler Florence make it on Food network and realized it was so easy to make I was hooked. I have made it countless times over the last seven years. It’s the first video recipe I ever posted and the most popular recipe on my youtube channel with over 18,000 views. Most recently I began making it onto a one pot meal by adding cream and pasta. So I figured I would share the recipe with you all.

Tuesday, 4 March 2014

Red Salmon Flatbread Pizza



Something smells fishy...



I always wondered why people hate canned salmon. It’s my favorite kind of salmon, normally we have it sautéed with onions tomatoes and peppers for breakfast with fried dumplings, or for dinner over rice. It’s just so versatile and yummy, but I have heard from multiple persons that they find it disgusting. Do you know someone who feels the same way? This recipe was made for them, it will turn any person into a lover of canned salmon.

Friday, 26 July 2013

Cherry mustard BBQ kebabs




Cookout and BBQ Season!

Say hello to the last protein for this month of BBQ backyard cookout foods, I bring you the kebab. But not any kebab, pure meat filled, juicy yummy goodness, using a cherry mustard bbq sauce.

Thursday, 13 June 2013

Shrimp Scampi like a Pro






First and foremost I have to give a shout out to Red Lobster for introducing me to shrimp scampi. It was here that I had my very first taste, one of my guilty pleasures. It’s no secret that their version is way too oily and salty, but its soooo yummy, who can resist? My goal was always to make a shrimp scampi that tasted just like theirs, minus the overdose of butter and hypertensive salt content.

Sunday, 2 June 2013

Can’t cook without





There are just some things you can’t live without, can’t do without. Likewise there are some kitchen utensils you can cook without. You don’t even realize how deep this unnatural dependency is until your rummaging through a friends kitchen drawer fighting back tears and wondering how she survives without a mallet.