Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Tuesday, 6 February 2018

Best breakfast pizza ever!




Brunch knows best

Brunch, the most epic combination of breakfast and lunch. And what’s more fitting for brunch, than a pizza with bacon and eggs? I adore breakfast and it goes without saying that brunch is up there on my list. Lately, I have been on a pizza high, I don’t know why, but I have just been making all kinds of pizzas. After the success of the last pizza I decided that the blog is most definitely in need of a breakfast pizza.

Saturday, 20 May 2017

Rotisserie chicken pizza


Rotisserie revamp!

Store bought rotisserie revamp 6: chicken pizza


It’s almost as if rotisserie chicken was made for pizzas. It’s another great way to use up left over rotisserie chicken meat and make a brand new and delicious dinner, that everyone will eat without even realizing their eating 5 day old chicken.

Friday, 22 May 2015

Pepperoni Pizza Omelette



The best way to eat an egg!


Pizza for breakfast is almost as common as having an omelette. Today we combine the two, a delicious peperoni pizza omelette filled with mozzarella cheese. Serve this with some toast and you will truly feel as though you’re eating a slice from your favorite pizza shop.

Tuesday, 22 April 2014

Potato Asparagus alfredo pizza



M..eat...less


I hope everyone had a great Easter weekend. We had quite a relaxing time in Ocho Rios at a friend’s guest house.  The place had the most spectacular views, was so breathtaking. Went to the blue hole, dipped in the ocean, had breakfast by the pool with lovely sea views and finally took in the last few hours of racing at Dover raceway.  Now after all that fun its back to reality and another blog post. And yes my friends, it’s another pizza.

Friday, 11 April 2014

Spinach Mushroom Pizza



M...eat...less

Who doesn’t love a great pizza, especially a great healthy pizza. Homemade pizzas are always the best, I love being able to control the ingredients; the perfect amount of sauce cheese and toppings all to my liking. I was told by a friend that he cant eat it because its too healthy for him. I took that as a good sign. This recipe is semi-homemade, as I enlisted the help of Pillsbury and Belcour to make the process even easier.

Tuesday, 4 March 2014

Red Salmon Flatbread Pizza



Something smells fishy...



I always wondered why people hate canned salmon. It’s my favorite kind of salmon, normally we have it sautéed with onions tomatoes and peppers for breakfast with fried dumplings, or for dinner over rice. It’s just so versatile and yummy, but I have heard from multiple persons that they find it disgusting. Do you know someone who feels the same way? This recipe was made for them, it will turn any person into a lover of canned salmon.