Birria Spring Rolls with consommé

Birria is King!

I am not Mexican, I have never had an authentic birria taco, actually, I’ve never even had a birria taco before this one that I made. But over the last year, I have been seeing birria being made on Instagram and I could not take it anymore. I had to try it. I don’t know how authentic this is but I tried, I did my research, checked out a few food blogs, watched so many YouTube vids and decided it was my time!

Grilled Salmon scallion pancake tacos with a fresh apple relish

"Something smells fishy"

I am still trying to get the hang of this motherhood blogger thing. It’s been quite a task to do these recipes and these blog posts with my little Elizabeth. According to The Bump, at 10 weeks old, she should be taking longer naps, sleeping even up to 6 hours. Today I got the longest sleep from her ever. She gave me roughly four and a half hours. This is the one and the only reason why I had time to make, eat, photograph and blog this recipe all in the same day. YAY ME!

Chicken Fajitas with sweet and spicy mayo

Rotisserie revamp!

This month is all about trickery and foolery...(well not really). Let’s be honest, sometimes or most of the time no one can be bothered to brine and season and roast a whole chicken. God bless the day grocery stores started selling rotisserie chickens. For the most part they are seasoned well and taste pretty good. It an alternative we turn to many a Friday night when the kfc drive through like is 60 cars deep. There are a few problems people will have with these birds and the recipes this month will aim to solve.