Crispy chicken stuffed with toasted pumpkin seed bacon jam

Pumpkin Everythang!\

Back at it again with another pumpkin month. I can’t even lie to you it gets harder and harder every year to come up with 9 new pumpkin recipes. Its year four, and I have decided that I have to get into using all the parts of the pumpkin, skin, flesh and seeds in order to make it through. So, without further gibberish on the struggles I deal with in recipe creation let’s get to what your here for this bombtastic recipe.

Crispy Rosemary garlic chicken

Fowl

It’s the second to last chicken recipe of the month.  Garlic and rosemary infused chicken pan roasted and then transferred to the oven to get the crispiest skin imaginable. It so easy and so flavorful made a simple sauce with the pan drippings on the side.