Jerk Lobster Pasta

Something Smells Fishy...

Do you have any jerk sauce left over from your salmon? Well here is the best use for it. A delicious Jerk lobster pasta, which is sure to please any lobster lover in your life. I don’t eat lobster, not allergic, just not a fan of the flavor, however I have received nothing but rave reviews on this dish which happened purely by accident.

Honey Mustard Jerk Pork with Crostini sticks

  Appetizing...

If you’re a pork eater you must love Jerk pork. Jamaican Jerk pork is absolutely delicious when done right. Thyme, pimento, scallion, peppers are staples in our kitchen, as they serve the base for a good jerk marinade. We make jerk pork and especially jerk chicken all the time. This time I wanted to make an unconventional jerk sauce, and since Ive recently been obsessed with honey mustard, what better than a honey mustard jerk sauce.