Mango is in season!
I think skinless grapes have a special place in fruit heaven, because they
are just too epic, especially in this recipe. Who doesn’t love chilled fruit
cocktail from the can? A whole lot of people do, so imagine those same fruits
instead of being soggy and overly sweet, being fresh, vibrant, and crunchy. Not
to mention dripping in a mango melon sauce instead of corn syrup? That’s what’s
happening in this post, homemade fruit cocktail.