"Pumpkin Everythang”
I’ve always wanted to make gnocchi. In my early days of
cooking, when I was mostly a spectator (that is watching food network) I
decided to try these little Italian dumplings, however I purchased the prepackaged ones in the pasta
section and needless to say it was not good. It deterred me from ever trying or
attempting to make gnocchi again. That was years ago, and I know better now. Its
always better to make your own than to do store bought if you can. So one fateful
jet blue flight from Kingston to JFK about two months ago, I was watching food
network on my little mini screen. I saw a really quick video with Mario Batali
and Mark Bittman making gnocchi and as usual the light bulb went off.