Honey Mustard Chicken

POTLUCK...again

I can't believe it took me this long to post this recipe. This was a delicious weeknight dinner that I made and snapped a few pics of then posted to Instagram, saying the recipe would follow. And here we are, almost a month later, but this honey mustard recipe is finally here.

Pomegranate and ginger Roasted chicken

"Christmas is coming"

Don’t you guys love how I am expanding my chicken database on the blog. Not too long ago I was looking real shabby when it came on to chicken and now I’m really starting to build up a mass of recipes, Yay me. In any case this chicken dish is quite flavorful, it could be the browned butter, it could be the pomegranates, the ginger, who knows. Everything came together quite nicely.

Cilantro Roasted Chicken

Fowl 

I am a huge fan of cilantro, if you are not a cilantro fan, steer clear of this recipe. It has cilantro in the marinade, under the skin, in the sauce and garnished on top. It’s full of herb goodness and I love it! One of the best roasted chickens I have made in a while, easy and quick no muss no fuss.

Pan roasted hen with curry shallot and sage pan sauce

Potluck

Its yummy time,  I am a huge fan of Cornish hen, game hens, quails and small birds in general. I think they are a lovely addition to the dinner rotation. I always try to cook the hens in different ways. This time is about to get curried, but curried with shallots and sage. This was a really good recipe I can’t even lie. It was the last meal I made before heading off to New York for two weeks.

Jackfruit Grapenut Ice-cream

Call me the Dairy Queen

This very large tropical fruit is now a delicious creamy ice-cream bursting with jackfruit flavor and filled with crunchy grape-nuts for added texture. Just opening the quart container, the smell of the jackfruit hits you as if you were eating the raw fruit. The fruit has been perfectly captured in this ice-cream.

Toasted Hazelnut Coffee and Nutella ice cream

Call me the Dairy Queen

Today’s dessert is nutty, creamy sweet and delicious. It’s almost impossible to go into an ice-cream shop and not see a coffee flavored ice-cream. So I decided that us home cooks should have one in our arsenal as well. And this recipe is even better than the ones in the parlor because its jam packed with toasted hazelnuts and Nutella. As if coffee ice-cream needed to get any more awesome than it already is!