Say what
now?
Does bacon
have any limitations? Apparently not, who knew you could make a jam with bacon?
It’s a secret that I found out on a BBC food program, about 6 years ago! I always
wanted to try it, but I just never got around to it.
Showing posts with label British. Show all posts
Showing posts with label British. Show all posts
Tuesday, 11 June 2013
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