Showing posts with label Jamaican recipe. Show all posts
Showing posts with label Jamaican recipe. Show all posts

Monday, 24 August 2020

June Plum Juice


Juicy & Icy!

I can’t begin to tell you the amount of June plums we have wasted in this household. We have several trees, but for some reason, no one eats them, they drop off the tree and rot, or when we pick the ripe ones and take them inside, they sit on the counter until they get thrown out. One Sunday My father came into the kitchen and was complaining of the lack of juice options in the refrigerator meanwhile the 12 June plums he picked the day before were staring at us on the countertop. I said enough is enough.

Friday, 17 October 2014

Jamaican Chicken Pumpkin Soup


“Pumpkin Everythang”


Pumpkin is such a widely used vegetable here in Jamaica; I’ve had pumpkin dumplings, fritters, rice, curry pumpkin, in steamed fish and foil roasted fish. You name it and pumpkin has been there. Now when it comes to soup, there is no way one can make any soup here, without the addition of pumpkin. It’s almost unheard of, an unwritten Jamaican rule. So much so that to make the task of having a pumpkin soup quicker a number of companies most notably Grace, makes a pumpkin soup sachet. The other day I saw a pumpkin and beef and a pumpkin and chicken flavor too; I chuckled.