Pumpkin Garlic Knots

“Pumpkin Everythang”

Garlic knots are a staple at every pizzeria I’ve ever been to. They are almost always delicious, warm, salty and garlicky. Sometimes the garlic can be a little too harsh and sometimes they whole thing can be way too oily. So let’s take it to the kitchen and what we get is a recipe for the best garlic knots ever; sweet, salty garlicky, buttery ,everything that’s right about the world comes full circle in one bite of these.

'Yardie' pumpkin fish pie

“Pumpkin Everythang”

I love casserole dishes, where the meat and carb is baked into one lovely slab of flavor. I had a lot of fun tweaking the traditional fish pie recipe to fit with the pumpkin month theme. And not only that Instead of making the fish pie filling the traditional way, I revamped it to incorporate all the lovely Jamaican flavors of allspice, coconut,  thyme, scallions and scotch bonnet peppers. Its fish pie “yardie” style.